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Filo-Wrapped Sea Bass with Lemon, White Wine & Chives

Filo-Wrapped Sea Bass with Lemon, White Wine & ...

Crispy filo, zesty lemon, fresh chives and tender sea bass — wrapped up and baked to golden perfection. This one’s easy, elegant, and full of flavour. 

Filo-Wrapped Sea Bass with Lemon, White Wine & ...

Crispy filo, zesty lemon, fresh chives and tender sea bass — wrapped up and baked to golden perfection. This one’s easy, elegant, and full of flavour. 

Potato Salad

Potato Salad

The ultimate potato salad - easy, fresh and full of flavour!

Potato Salad

The ultimate potato salad - easy, fresh and full of flavour!

Crispy Battered Onion Rings

Crispy Battered Onion Rings

Crispy, golden onion rings made with simple ingredients — ready in minutes!

Crispy Battered Onion Rings

Crispy, golden onion rings made with simple ingredients — ready in minutes!

Shredded Chicken Thigh Balti

Shredded Chicken Thigh Balti

Tender shredded chicken thighs simmered in a rich, spiced tomato sauce with bursts of flavour from sun-dried tomatoes. This easy homemade Balti is bold, warming and perfect with rice or...

Shredded Chicken Thigh Balti

Tender shredded chicken thighs simmered in a rich, spiced tomato sauce with bursts of flavour from sun-dried tomatoes. This easy homemade Balti is bold, warming and perfect with rice or...

Quick & Easy Salami, Spinach & Asparagus Rigatoni

Quick & Easy Salami, Spinach & Asparagus Rigatoni

Quick & easy lunch for one — no heavy sauce needed! This pan-tossed pasta combines salty salami, fresh spinach, asparagus, and chives with olive oil and a sprinkle of Parmesan...

Quick & Easy Salami, Spinach & Asparagus Rigatoni

Quick & easy lunch for one — no heavy sauce needed! This pan-tossed pasta combines salty salami, fresh spinach, asparagus, and chives with olive oil and a sprinkle of Parmesan...

Lion’s Mane "Crab Cakes"

Lion’s Mane "Crab Cakes"

Flaky and savoury with a golden crust, these crab-style cakes are made with just 200g of lion’s mane mushroom — Serve with a smoky paprika, garlic yogurt dip and lemon...

Lion’s Mane "Crab Cakes"

Flaky and savoury with a golden crust, these crab-style cakes are made with just 200g of lion’s mane mushroom — Serve with a smoky paprika, garlic yogurt dip and lemon...